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This gelatine substitute derived from seaweed can be used in desserts, jellies, jams and custards. It can set liquids at room temperature.
Ingredients: Agar agar.
Important: This product is packed in a warehouse where peanuts and tree nuts are present
Serving and Usage suggestions
Use 1 teaspoon agar agar powder to set 1 cup liquid. Add powder to liquid, bring to the boil and simmer for 2 minutes, stirring well until dissolved. Leave to cool at room temperature or in the fridge.